Total Time
Prep 30 mins
Cook 10 mins

I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.

Ingredients Nutrition


  1. In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
  2. Add onions and garlic; saute until tender.
  3. Add chicken; saute and stir until no longer pink.
  4. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
  5. Cook uncovered, for 10 minutes.
  6. Add the spinach and heat just until wilted.
  7. Serve with parmesan cheese sprinkled on top.
Most Helpful

4 5

I made this recipe exactly as written. This is a very good, satisfying soup. Its not fancy, but very substantial and perfect for a Sunday night family supper. What I like about this soup is that one can taste all the different ingredients....the flavors are very clear and distinct and not muddled. Oh, the leftover soup was even better, too.

5 5

Delicious! My husband says it's the best soup he's ever had.