Italian Peasant Soup

Be the first to review
READY IN: 40mins
Recipe by AndreaTate

An awesome soup that is very filling and great all year round. - I used turkey sausage but it is very good with a smoked sausage as well.

Ingredients Nutrition


  1. In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
  2. Add onions and garlic; sauté until tender.
  3. Add in the beans, broth, tomatoes, carrots, basil, and oregano; stir to mix. Cook uncovered for 10 minutes.
  4. Add the spinach and heat just until wilted.
  5. Add the cooked penne noodles last.
  6. Serve with parmesan cheese sprinkled on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a