Italian Peasant Bread

READY IN: 40mins
Recipe by GrandmaIsCooking

--Adopted Recipe--Preparation time does not include rising time.

Top Review by Lightly Toasted

Love this! I have finally conquered the Yeast Devil!! Thank you! This is exactly what I was looking for. Chewy on the inside, crusty on the outside, delicious flavor.

Ingredients Nutrition


  1. Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
  2. Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter.
  3. Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.

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