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    You are in: Home / Recipes / Italian Peasant Bread Recipe
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    Italian Peasant Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Mimi in Maine's Note:

    This is one of my granddaughter's favorite. It is wonderful fresh from the oven and served with spaghetti or with a hearty soup (see some of my soups). Slather it with butter for a high calorie treat. It smells soooo good baking. The best part is you don't have to shape the loaves. Just mold them and put them on a baking sheet free form. If they look irregular that is O.K.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the yeast in the warm water.
    2. 2
      Add the 4 cups flour (this can be done by hand and mixed well or in the mixer using a bread hook).
    3. 3
      Add the salt water and the extra flour.
    4. 4
      Knead for 15 minutes, or if you are using a bread hook, beat for 5 minutes.
    5. 5
      If you need it a little bit more elastic, add a few drops of water.
    6. 6
      Place dough on a slightly floured counter and cover with a large bowl.
    7. 7
      Rise 1-2 hours till double; punch down and rise again for 1 1/2 hours.
    8. 8
      Punch down and mold into 2-3 loaves--DON'T WORRY ABOUT THE SHAPE.
    9. 9
      Place on a baking sheet sprinkled with cornmeal.
    10. 10
      Rise again.
    11. 11
      Bake in upper third of your oven--putting a small pan of water on the bottom of the oven for a good crust (you can do this without the water too).
    12. 12
      Bake 425-450 degree oven for 25 minutes.
    13. 13
      Watch and if it is getting too brown, cover them with foil.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 06, 2011

      55

      We just made this bread. I followed directions as written. It was delicious! I will be making this again. Thank you, Mimi in Maine!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005

      45

      this is a very nice and easy bread recipe. I haled the ingredients and made one long loaf. The only thing i would change is add more liquid. This is one of the few bread recipes i've tried that calls for too much flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Peasant Bread

    Serving Size: 1 (1439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.7
     
    Calories from Fat 44
    89%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1185.9 mg
    49%
    Total Carbohydrate 314.9 g
    104%
    Dietary Fiber 14.2 g
    56%
    Sugars 1.1 g
    4%
    Protein 46.8 g
    93%

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