Italian Peas Parmesan (Piselli Alla Parmigiana)

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READY IN: 15mins
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This is much better than just that normal can of peas!

Ingredients Nutrition


  1. Saute onion in hot oil until brown.
  2. Add water, peas, mint, and seasonings.
  3. Cover tightly and steam till peas are tender 7-8 minutes for young peas, 15 for large peas.
  4. Serve hot sprinkle with parmesan cheese.

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