Recipe by Realtor by day, Chef by night
I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small chopped onion
- 2 minced garlic cloves
- 1 lb frozen green pea
- salt and pepper
- italian seasoning
- 1⁄4 cup grated romano cheese
Directions See How It's Made
- Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
- Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.
- When you serve them, sprinkle the cheese over top.