Italian Peas
"I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious."
photo by CaliforniaJan
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small chopped onion
- 2 minced garlic cloves
- 1 lb frozen green pea
- salt and pepper
- parsley
- italian seasoning
- 1⁄4 cup grated romano cheese
directions
- Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
- Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.
- When you serve them, sprinkle the cheese over top.
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Reviews
-
In my opinion, this recipe could benefit by adding a few tablespoons of liquid. Taste was good, but the peas seemed rather dry to me. Thanks. -
I made these for the "Best of" tag game and they are delicious and simple. I made them as directed but used a minimal amount of olive oil and omitted the butter. If individuals really want the buttery taste they can add a dab to their individual servings. More garlic is better too! -
This was a very nice way to add some extra flavor to plain old peas. I was out of Romano cheese, so I used Parmesan instead. Loved the Italian flavors in this one. -
I halved the recipe, but used a really big garlic clove....love garlic! I absolutely loved these! I had to use frozen peas, and can only imagine how good this would be with fresh ones. Thanks for posting this delicious recipe. -
Excellent flavorful recipe that uses minimal ingredients! This is now a staple at my home. What a wonderful way to jazz up regular frozen peas!
see 11 more reviews
Tweaks
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Soooo good! I followed the recipe exactly. (Exept I used garlic powder instead of cloves.) Tastes great with some riccota cheese!
RECIPE SUBMITTED BY
Realtor by day, Chef by night
Vineland, NJ
I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey. I love to cook and experiment with new recipes. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've found some really amazing recipes that way. I'm a huge fan of Le Creuset enameled cast iron cookware. I've been collecting different pieces for a few years now. I always considered myself a great cook but these pans raise things to a whole new level.
I'm planning to post all of my favorite recipes that I've collected over the years. I have all these clippings and pieces of paper and magazine clips that are everywhere. My recipe boxes are packed with these things and it's time to organize the whole mess. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. So keep checking back to my posts for new goodies. I can't wait to see what long lost gems turn up. I've already run across several of my old favs. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I LOVE this site.
I have found some of the best recipes EVER right here on 'Zaar. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I try to make as many new ones each week as I can. It's so much fun experimenting. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. My little girl... well, she's more of a challenge to please. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or.... oh, the new one is onions. I could go on but you get the idea. You probably have or had one just like her. They seem to learn all about these things that they don't like at school. All of the sudden...they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. What a challenge it is feeding these little creatures! That's her and Petey in the picture above.
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