16 Reviews

In my opinion, this recipe could benefit by adding a few tablespoons of liquid. Taste was good, but the peas seemed rather dry to me. Thanks.

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Marie August 25, 2011

I made these for the "Best of" tag game and they are delicious and simple. I made them as directed but used a minimal amount of olive oil and omitted the butter. If individuals really want the buttery taste they can add a dab to their individual servings. More garlic is better too!

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CaliforniaJan February 09, 2011

This was a very nice way to add some extra flavor to plain old peas. I was out of Romano cheese, so I used Parmesan instead. Loved the Italian flavors in this one.

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Ginny Sue April 09, 2010

I halved the recipe, but used a really big garlic clove....love garlic! I absolutely loved these! I had to use frozen peas, and can only imagine how good this would be with fresh ones. Thanks for posting this delicious recipe.

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breezermom February 07, 2010

Excellent flavorful recipe that uses minimal ingredients! This is now a staple at my home. What a wonderful way to jazz up regular frozen peas!

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baklava glue January 04, 2010

Very tasty! I used 4-5 garlic cloves (we love it) and cut the recipe in half. I only had parmesan cheese but it was still good. Thanks for this one. Made for I Recommend Tag Game 2009.

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nemokitty December 06, 2009

Loved the range of flavours here, especially the garlic! Thanks for a flavourful but easy side!

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Shuzbud October 05, 2009

Yummy side dish and great way to dress up frozen peas! I served this with Mushroom Stroganoff With Mustard and Chive Mash and it was a great combination. Thanks Realtor for a simple and great dish. Made for Cookbook Tag.

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lazyme August 11, 2009

This is one terrific and different was to serve peas! I followed the recipe exactly and topped with parmesan cheese. These pea's had such a wonderful flavour to them, and makes a great and easy side dish. The family loved the peas being served this way, and I certainly will be making these again. Thanks for a great recipe.

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Tisme August 04, 2009

Never can I look at the pea in the same way again. Sweetened with a garlic-onion saute and topped with parmesan culminating in the unexpected. Ummmmm, I think a certain someone stole your idea of 'kicking it up a notch'.

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gailanng June 27, 2009
Italian Peas