Italian Peas

READY IN: 20mins
Recipe by Realtor by day, Chef by night

I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious.

Top Review by Marie

In my opinion, this recipe could benefit by adding a few tablespoons of liquid. Taste was good, but the peas seemed rather dry to me. Thanks.

Ingredients Nutrition

Directions

  1. Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
  2. Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.
  3. When you serve them, sprinkle the cheese over top.

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