Italian Peach Salad

Total Time
10mins
Prep
10 mins
Cook
0 mins

You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. FOR DRESSING:.
  2. Peel peach and coarsely chop.
  3. Place in a blender or food processor.
  4. Add vinegar and salt.
  5. Whirl until puréed, then add oil and whirl. Dressing will be quite thick.
  6. It will keep, well covered and refrigerated, up to 3 days.
  7. FOR SALAD:.
  8. Just before serving, place spinach in a very large bowl.
  9. Slice prosciutto into thin strips.
  10. Peel peaches (only if you wish).
  11. Slice in half, then thinly slice into wedges.
  12. Thinly slice onions.
  13. Add all to spinach.
  14. Drizzle with dressing.
  15. Toss to evenly mix and sprinkle with nuts.