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    You are in: Home / Recipes / Italian Patty Melts Recipe
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    Italian Patty Melts

    Average Rating:

    2 Total Reviews

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    • on March 28, 2010

      I love burgers and this one is right up there - Loved it - Very moist and tasty I didn't cook the pepper rings or the onion just added them to the cooked burger before adding the cheese. I used skim milk Mozzarella and althought not as tasty as regulat mozza it was still delish. No oil used just a "No Oil" spray. Loved it - thanks Caroline

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    • on November 19, 2009

      wow fantastic burgers, DH loved them. So much flavour, loved the crunch of the sweet pepper and the onion was so tasty!! I used ground turkey and no fat mayo. We used sharp cheddar cus that is our favourite cheese. Loved the method of cooking, so quick and easy! Thanks for posting, I will be making these again!!

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    Nutritional Facts for Italian Patty Melts

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.9
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 9.2 g
    Cholesterol 93.8 mg
    Sodium 478.2 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.6 g
    Sugars 3.0 g
    Protein 31.9 g

    The following items or measurements are not included:

    italian seasoning

    low-fat mayonnaise


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