Total Time
Prep 10 mins
Cook 15 mins

Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.

Ingredients Nutrition


  1. In bowl, combine ground beef/chicken, mayonnaise,, Parma and Italian seasoning.
  2. Shape into 4- 4" patties.
  3. Refrigerate for about 30 minutes to set.
  4. Heat 1 tablespoons of olive oil in large heavy skillet over medium-high heat until hot.
  5. Add bell pepper rings and onions; cook 3-4 minutes until crisp-tender.
  6. Remove from skillet.
  7. Add remaining 1 tablespoons olive oil and heat until sizzling.
  8. Add patties; reduce heat to medium; cook 5 minutes each side for medium-rare (beef only), longer for well-done.
  9. Top each patty with 1 slice cheese 2 bell pepper rings and 1/4 onions rings .
  10. Cover; cook 1-2 minutes or until cheese is melted.
  11. Serve on grilled or toasted bread or buns.
  12. Note: Spread bread/buns with Dijon mustard for spicier taste.


Most Helpful

I love burgers and this one is right up there - Loved it - Very moist and tasty I didn't cook the pepper rings or the onion just added them to the cooked burger before adding the cheese. I used skim milk Mozzarella and althought not as tasty as regulat mozza it was still delish. No oil used just a "No Oil" spray. Loved it - thanks Caroline

Bergy March 28, 2010

wow fantastic burgers, DH loved them. So much flavour, loved the crunch of the sweet pepper and the onion was so tasty!! I used ground turkey and no fat mayo. We used sharp cheddar cus that is our favourite cheese. Loved the method of cooking, so quick and easy! Thanks for posting, I will be making these again!!

Derf November 19, 2009

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