8 Reviews

This is Very good, I got the Recipe out of a magazine, Very tasty & easy to make.

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Barb Gertz August 25, 2002

This is really good. I added some red onion, artichokes, and mushrooms for a delicious dish. Thanks Gingerbear for a great keeper. Made for Zaar Chef Alphabet Soup Tag.

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lazyme November 23, 2010

Really good! A nice meal for this summery day! Was a big hit with the family too! Thanks.

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chefsandee April 25, 2009

This recipe really taste good and was very easy to prepare. I improvised it a little since I didn't have some of the ingredients. used fresh marjoram, fresh basil and a dash of dried italian seasoning. I also used Rotini pasta instead of Linguine. I threw in the pasta while the pan was still on the stove and added some itialin dressing to give more flavor. I actually forgot to add the Parmesan but my husband and I enjoyed it. Thank You Gingerbear!

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Queen Helene April 09, 2009

Delicious way to eat your veggies. I added a sliced yellow squash in addition to all the vegetables already in this. I also didn't bother to seed the tomatoes, the extra moistness from the seeds was not an problem in this recipe.

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Ginny Sue January 18, 2009

I love this recipe!! It was quick and easy to make, and the flavor was outstanding! Thanks to this awesome dinner, I now like tomatoes!

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noob.in.the.kitchen January 15, 2009

So, I planned to post this and discovered it was here. Same exact recipe. This is a easy, quick, recipe especially for the summer. I've been using this for a long time, and it's really good. I've also grilled chicken, sliced it and tossed it all together at the last minute for a one dish meal. Enjoy!

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Melba Sundevil May 15, 2005

This was very good! I cooked the veggies a little longer because I prefer them on the softer side. I also added another clove of garlic (I'm a big garlic-lover). Tested it out on my boyfriend last night and he loved it too! I will defintely be making this again! Thank you! :)

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MOOMINMAMA October 02, 2003
Italian Pasta Stir-Fry