Italian Pasta Stir-Fry

Total Time
30 mins
30 mins
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  1. Cook linguine according to package directions.
  2. Drain and keep warm.
  3. Chop tomatoes and onion.
  4. Slice zucchini.
  5. Snip parsley.
  6. Heat oil in a stir-fry skillet over medium heat until hot.
  7. Add pressed garlic to skillet; stir-fry for 15 seconds.
  8. Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
  9. Add tomatoes, parsley and seasonings.
  10. Heat 1-2 minutes, stirring gently until heated through.
  11. Remove from heat.
  12. Stir in linguine.
  13. Grate parmesan cheese over pasta.
  14. Serve immediately.
Most Helpful

5 5

This is Very good, I got the Recipe out of a magazine, Very tasty & easy to make.

5 5

This is really good. I added some red onion, artichokes, and mushrooms for a delicious dish. Thanks Gingerbear for a great keeper. Made for Zaar Chef Alphabet Soup Tag.

4 5

Really good! A nice meal for this summery day! Was a big hit with the family too! Thanks.