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    You are in: Home / Recipes / Italian Pasta Stir-Fry Recipe
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    Italian Pasta Stir-Fry

    Italian Pasta Stir-Fry. Photo by lazyme

    1/1 Photo of Italian Pasta Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine according to package directions.
    2. 2
      Drain and keep warm.
    3. 3
      Chop tomatoes and onion.
    4. 4
      Slice zucchini.
    5. 5
      Snip parsley.
    6. 6
      Heat oil in a stir-fry skillet over medium heat until hot.
    7. 7
      Add pressed garlic to skillet; stir-fry for 15 seconds.
    8. 8
      Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
    9. 9
      Add tomatoes, parsley and seasonings.
    10. 10
      Heat 1-2 minutes, stirring gently until heated through.
    11. 11
      Remove from heat.
    12. 12
      Stir in linguine.
    13. 13
      Grate parmesan cheese over pasta.
    14. 14
      Serve immediately.

    Ratings & Reviews:

    • on August 25, 2002

      55

      This is Very good, I got the Recipe out of a magazine, Very tasty & easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      55

      This is really good. I added some red onion, artichokes, and mushrooms for a delicious dish. Thanks Gingerbear for a great keeper. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      45

      Really good! A nice meal for this summery day! Was a big hit with the family too! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Italian Pasta Stir-Fry

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 38
    18%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.1 g
    12%
    Protein 7.6 g
    15%

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