Total Time
Prep 30 mins
Cook 30 mins

Ingredients Nutrition


  1. Cook linguine according to package directions.
  2. Drain and keep warm.
  3. Chop tomatoes and onion.
  4. Slice zucchini.
  5. Snip parsley.
  6. Heat oil in a stir-fry skillet over medium heat until hot.
  7. Add pressed garlic to skillet; stir-fry for 15 seconds.
  8. Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
  9. Add tomatoes, parsley and seasonings.
  10. Heat 1-2 minutes, stirring gently until heated through.
  11. Remove from heat.
  12. Stir in linguine.
  13. Grate parmesan cheese over pasta.
  14. Serve immediately.


Most Helpful

This is Very good, I got the Recipe out of a magazine, Very tasty & easy to make.

Barb G. August 25, 2002

This is really good. I added some red onion, artichokes, and mushrooms for a delicious dish. Thanks Gingerbear for a great keeper. Made for Zaar Chef Alphabet Soup Tag.

lazyme November 23, 2010

Really good! A nice meal for this summery day! Was a big hit with the family too! Thanks.

chefsandee April 25, 2009

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