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    You are in: Home / Recipes / Italian Pasta Salad With Fresh Vegetables Recipe
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    Italian Pasta Salad With Fresh Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    3KillerBs's Note:

    This is a great summer meal-in-one. Its bursting with fresh-from-the-garden goodness with added spark from the salami. Be as creative as you like with the optional veggies. I often have a few handfuls of something from the garden or a half a cup of leftovers that go right in. Even if you don't particularly like anchovies try adding the anchovy paste at least once. You don't really taste it -- it just improves the flavor of the dressing. Try it at your next potluck or picnic!

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    Units: US | Metric

    Salad Ingredients

    Optional Veggies (use any or all)



    1. 1
      Mix all salad ingredients and any optional veggies in a large bowl.
    2. 2
      Put all dressing ingredients into a bowl and mix vigorously with a whisk or fork to make sure that the anchovy paste is thoroughly blended inches.
    3. 3
      Toss salad with dressing and refrigerate for several hours or overnight.
    4. 4
      Taste and correct seasonings if necessary. If the pasta has soaked up too much dressing make a little more.
    5. 5
      There should be a tang too it, maybe even a bite. If it seems bland make more dressing but don't overwhelm the fresh, bright flavor of the veggies.

    Ratings & Reviews:

    • on July 19, 2007


      I made this salad to take along on a camping trip. I had to leave out the meat for the vegetarian in the group.I did add broccoli, cauliflower and green beans from the options list. Next time I'll add the anchovy paste. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Pasta Salad With Fresh Vegetables

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.7
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 6.5 g
    Cholesterol 29.1 mg
    Sodium 366.8 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 3.8 g
    Sugars 4.5 g
    Protein 16.7 g

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