Italian Pasta Salad by Virginia
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 large bowl
- Serves:
- 12
ingredients
- 453.59 g whole wheat pasta (like elbow or shells)
- 396.89 g can med black olives
- 396.89 g can black-eyed peas (drained)
- 1 red pepper (diced)
- 1 green bell pepper (diced)
- 1 small red onion (diced)
- 453.59 g container grape tomatoes (washed)
- 118.29 ml feta cheese (crumbled)
- 453.59 g jar kraft creamy Italian dressing
directions
- Boil pasta about 8 minutes,drain and cool, chop black olives in half,add rest of ingredients pouring dressing over all and stir.This is good as soon as you finish it but it's even better chilled overnight.
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RECIPE SUBMITTED BY
Virginia
Pekin, IN
I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!