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    You are in: Home / Recipes / Italian Pasta Salad by Virginia Recipe
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    Italian Pasta Salad by Virginia

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    Virginia's Note:

    This style of pasta salad may not be new , but it's new to me, since I made it up,I have been looking for a way to put cheese in pasta salad and not have it get slimy. Feta cheese is the answer.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta about 8 minutes,drain and cool, chop black olives in half,add rest of ingredients pouring dressing over all and stir.This is good as soon as you finish it but it's even better chilled overnight.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

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    Nutritional Facts for Italian Pasta Salad by Virginia

    Serving Size: 1 (173 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 227.2
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.5 mg
    1%
    Sodium 464.2 mg
    19%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.1 g
    4%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    creamy Italian dressing

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