Italian Pasta Salad

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READY IN: 2hrs 35mins
Recipe by Audrey M

I like taking this to potlucks because it makes so much and looks great because of all the color.

Ingredients Nutrition


  1. Cook pasta according to package.
  2. Add 1 teaspoon crushed red pepper to water to add flavor to the pasta.
  3. Drain, Rinse with cold water, and cool to room temperature.
  4. Don't add other ingredients until pasta is cool because cheese will melt.
  5. In a large mixing bowl, add pasta, red pepper, zucchini, peas, olives, cheese, almonds, green onions and herbs.
  6. Blend gently.
  7. Add dressing and toss gently.
  8. Cover and chill for at least two hours before serving.

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