Italian Pasta Salad
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 ounces bow tie pasta
- 8 ounces pepperoni, cut in quarters
- 6 ounces shredded mozzarella cheese
- 1 pint grape tomatoes
- green pepper, diced
- onion, diced
- 1⁄2 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 3⁄4 cup fresh basil
- 2 tablespoons minced garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 tablespoon McCormick grill seasoning
directions
- Cook pasta according to package directions - run under cool water and drain well.
- Mix mayo, vinegar, basil, garlic, rosemary, oregano and grillmates til combined.
- Combine with pasta chill well before serving.
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RECIPE SUBMITTED BY
46 yo corporate geek - no excitement there. Boating fool - we own a woody.
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<br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond!
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<br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything.
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<br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.