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    You are in: Home / Recipes / Italian Pasta Salad Recipe
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    Italian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Ceezie's Note:

    This is a great tasting pasta salad that doesn't have alot of liquid dressing so its great to take to potlucks and picnics where your eating on paper plates. Its great if you let it set but not to bad served right away either. I have also added cubed chicken to this and it's pretty tasty

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, pepper, olives, onion and garlic.
    2. 2
      Prepare 1 package salad dressing according to package directions - add other dry packet; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Italian Pasta Salad

    Serving Size: 1 (150 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.5
     
    Calories from Fat 116
    34%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 36.3 mg
    12%
    Sodium 581.6 mg
    24%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.8 g
    7%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    Italian salad dressing mix

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