Total Time
13mins
Prep 5 mins
Cook 8 mins

A quick & simple salad to make for the summer. Has the colors of the Italian flag, white, green & red. Remember to adjust everything to your particular tastes.

Ingredients Nutrition

Directions

  1. Cook pasta according to the directions. In a large bowl, slice green onions and dice the garlic & carrots. Strain the stewed tomatoes reserving the liquid in a seperate bowl. Dice the tomatoes and add them with the other vegetables. In the tomato liquid, add salt, pepper, italian seasoning, balasmic vineger & olive oil to make a simple vinagerette.
  2. Drain pasta and add it to the bowl with the other ingrediants above. Mix well. Adjust salt & pepper to taste, Sprinkle grated parmesan cheese.

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