Total Time
Prep 15 mins
Cook 0 mins

It's Italian goodness in every bite.

Ingredients Nutrition


  1. Cook pasta according to directions.
  2. Rinse in cold water.
  3. Combine pasta, artichoke hearts, olives, onions, and the cheeses, toss to mix well.
  4. Combine remaining ingredients in a blender to process.
  5. Mix with the pasta salad, cover and chill for at least 2 hours or overnight.


Most Helpful

This was so easy and good. I didn't realize I had forgotten to add the olives until after I had take the photo's but then I added then cuz I love olives. I will add this salad to my list of easy recipes. Made for Everyday Is A Holiday Tag Game

daisygrl64 August 12, 2009

This is superb! I made a couple minor changes - unfortunately, I was out of rotini, so ended up using elbow macaroni. While this detracted from the presentation, it still tasted great. I omitted the onion, personal preference, and added in diced, roasted red bell pepper, yum! Also, I used mozzarella in place of cheddar. Other than that, I made to specs, and it is excellent! Thanks!

Gatorbek March 10, 2008

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