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This dish is a deliciously-satisfyingly substitute for beef or pork with your pasta. It is hearty and full of spicy Italian flavors. Years ago I came across the original recipe for 'Pasta Fisherman Style' in a cookbook titled, "Eat Right, Eat Well - The Italian Way" (R. Wolff). Over time I have 'tweeked' it a bit without sacrificing taste and texture. This dish is particularly good with a fresh green salad and warm, crusty Italian bread. So, pour yourself a glass of Chianti, turn on your favorite Dino or Frankie tunes, and sit down to this delicious Old World Italian dinner.
Units: US | Metric
Serving Size: 1 (203 g)
Servings Per Recipe: 6