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    You are in: Home / Recipes / Italian Pasta Fagioli Recipe
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    Italian Pasta Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Elisabetta47's Note:

    This is how they make it here in Northern Italy.

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    Ingredients:

    Serves: 6

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      Shell the beans, discarding any brown ones.
    2. 2
      In a food processor, chop the onion, celery, carrots, & pancetta/bacon until finely minced.
    3. 3
      Heat the oil in a large heavy pot over medium heat. Add the minced ingredients and saute for 5 minutes.
    4. 4
      Add the beans, potatoes, broth & stir.
    5. 5
      Cover the soup, bring to a boil, & simmer over low heat for an hour or until the beans are tender.
    6. 6
      Remove the potatoes, mash them roughly with a fork, and return to the soup.
    7. 7
      Add the pasta, raise the heat to medium, & cook for about 15 minutes. Taste for salt.
    8. 8
      Serve in individual bowls & drizzle each serving with 2 teaspoons of olive oil or sprinkle with 1 T. parmesan cheese. Not both.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Pasta Fagioli

    Serving Size: 1 (706 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 907.4
     
    Calories from Fat 175
    19%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.9 g
    19%
    Cholesterol 4.8 mg
    1%
    Sodium 1159.5 mg
    48%
    Total Carbohydrate 134.8 g
    44%
    Dietary Fiber 45.2 g
    180%
    Sugars 4.5 g
    18%
    Protein 51.7 g
    103%

    The following items or measurements are not included:

    pancetta

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