Italian Pasta Chips - Baked Not Fried

Brenda.'s Note:

An easy baked Italian snack, made with wonton skins

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Serves: 3-4

Yield: 24.0 chips

• olive oil flavored cooking spray
• 12 wonton skins
• 1 large egg, separated
• 1/2 teaspoon dried oregano
• 3/4 cup pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

Directions:

1. Preheat Oven to 400*.
2. Place oven rack in center of oven.
3. Lightly spray cookie sheet with olive oil flavored cooking spray.
4. Lay wonton skins on sheet in a single layer.
5. Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
6. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
7. Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
8. Bake until edges are brown, about 6 to 7 minutes.
9. Transfer to a rack to cool.
10. Can be stored in an air tight container for a day or 2 at room temperature.

Reviews

[Brooke the Cook in WI]

Super, super, super! Did I mention that these were super?? Extremely easy and very tasty.... I couldn't tell you if they keep well because we ate them all - I just made enough that they filled one medium sized pan. I had no idea one could makes chips from wonton skins! This is a keeper... as we never can finish an entire bag of skins for one recipe and often have leftovers - what a great and yummy way to use them up!! Made for ZWT4.

[mamabear22]

These were sooooo yummy! I made them just as directed the first time and we could not stop eating them. They are great with a nice glass of wine in the evening. The second time, I tried different combinations (basil and cumin, tabasco, etc). They came out great each time. Just be careful about timing--too much and they burn, too little and they are rubbery.

[Ducky]

OMG! These are so tasty! I'm not sure there will be any to put away because I might just eat them all! LOL. I tried different seasonings - oregano, italian seasoning, rosemary, garlic powder, garlic salt and some of them in combination - to experiment. Lots of possibilities hee! I used shredded parmesan. Made for Cooking the 6 PAC fall 2007.