1 Review

This recipe is okay. I used chicken sausage and zucchini I had frozen during the summer bounty. It was too salty (due to the soup, I think) and heavy for my taste. It also needed more time to bake than listed. I probably won't make this again for my family, but it would be an easy 1-dish meal to bring to a potluck! It has the feeling of comfort food.

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Vermonter (at heart) October 19, 2010
Italian Pasta Casserole