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    You are in: Home / Recipes / Italian Pasta & Bean Salad Recipe
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    Italian Pasta & Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ironblaze's Note:

    Every time I make this it gets rave reviews and lots of recipe requests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Garlic Vinaigrette

    Directions:

    1. 1
      Cook pasta according to directions; drain.
    2. 2
      Rinse with cold water.
    3. 3
      Prepare vinaigrette while pasta is cooking.
    4. 4
      Stir all vinaigrette ingredients together in large bowl.
    5. 5
      To Roast Pepper Take 1 large red bell pepper, roast under broiler or on barbecue rotating frequently until skin is black.
    6. 6
      Place warm pepper in sealed zip lock bag for 5 minutes.
    7. 7
      Peel skin off pepper while it is still hot.
    8. 8
      Seed and chop pepper.
    9. 9
      Stir pasta, pepper, canned ingredients and onion into vinaigrette. Add salt and pepper to taste.
    10. 10
      Chill and serve.
    11. 11
      Top with feta cheese if desired.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on May 10, 2010

      45

      Good, but got several comments that it needed more zip to it. I would recommend adding some Italian spices and maybe more garlic. DH thought maybe a Tbls. of hot pepper juice would help. I only used half the olive oil to cut down on the calories and everyone agreed it was oily enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2003

      45

      We liked this recipe, but our family thought it needed more flavor so I added Salad Supreme seasoning to taste and some quartered pepperoni rounds. Also did not use all of the dressing. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Pasta & Bean Salad

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 401.9
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 693.2 mg
    28%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 6.6 g
    26%
    Sugars 0.9 g
    3%
    Protein 11.2 g
    22%

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