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    You are in: Home / Recipes / Italian Pasta Bake Recipe
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    Italian Pasta Bake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    B&J'sGranny's Note:

    Found this on the back of a package of Kraft shredded mozzarella cheese. I love making pasta casseroles and this sounds good. It also sounds quick and easy which is a big plus on busy week nights!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in a large skillet; drain.
    2. 2
      Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
    3. 3
      Spoon into 13 X 9 baking dish.
    4. 4
      Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
    5. 5
      Bake at 375 degrees for 20 minutes.

    Ratings & Reviews:

    • on June 27, 2011

      55

      This is a wonderful simple pasta dish thats very toddler friendly, I did add a little powdered garlic, italian seasoning and onion powder to the beef as it was browning for a little extra flavor and my kids gobbled it up!, the extra Mozz cheese I added to the top helped im sure :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      This is so simple and delicious! When I was browning the ground beef, I threw in a couple of minced garlic cloves and a couple teaspoons of dried red chili flakes. Thanks for the tasty recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      45

      I made this on 4/1/09 for mine and SO's dinner,and for " Spring PAC 2009 " As the beef was browning, I did add some chopped onion to it. This was so easy to put together. This recipe as written would be good for someone who likes mild pasta dishes this is great. But, I think when I make this again,some crushed red pepper flakes will be added for a small " punch ".Thanks for a very good recipe and, "Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Pasta Bake

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.5
     
    Calories from Fat 236
    39%
    Total Fat 26.2 g
    40%
    Saturated Fat 12.2 g
    61%
    Cholesterol 93.8 mg
    31%
    Sodium 796.6 mg
    33%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.7 g
    35%
    Protein 35.9 g
    71%

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