16 Reviews

This was so easy and so delicious. It is exactly what I was looking for. My family loved it and can't wait until I make it again. Great recipe Karen!!!:)))

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~jb4~ October 03, 2003

Hey Karen--this is great! Easy and fast to throw together. I used tubettini noodles, love those! and realized I didn't have any celery, so I tossed in some celery seed. Also tossed in a bit of italian seasoning. We loved it. Served with garlic bread on the side. Thanks for another easy, delicious recipe!

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ciao October 29, 2003

This is a delicious, healthy,and high fiber dish. Easy to prepare and I served it with French bread. I added a tsp. of oregano, and it gave it that Italian flavor. May try tsp. of Italian seasonings next time.

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~Naner~ August 23, 2002

yum! we will eat this again, and it was sooo fast! and easy! did i mention yummy?

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cheesynei May 02, 2010

Excellent! I always make my mom's recipe, but thought I'd try a new one. This is wonderful!

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mandagirl July 26, 2009

This was so good! Very flavorful for being cooked in water. I added a couple shakes of oregano, and used rotini pasta because that's what we had on hand. I also omitted the celery. I was expecting this to be the consistency that it was, which that of stew, but it was a pleasant surprise. Thanks for sharing!

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DCKiki March 01, 2009

Very good as is!... but next time I may use chk stock for a boost in flavor...

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scrapinboat October 18, 2008

Wow! This was very good! Its like the soup they serve at Panera and Olive Garden! It was a little bland, so I went spice happy and put in onion power, garlic powder, thyme, basil, and Italian seasoning. It made it very very good! Its very easy and tasty. Thanks for posting. -Lindsey " You died upon the cross, you are my Jesus who loves me! You are beautiful my sweet, sweet song!"

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Lindsey_Marie June 10, 2008

My BF loved this, easy to make and tasty. I omitted the carrots though.

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School Chef March 15, 2008

Followed the recipe to the letter, and it was absolutely delicious! My boyfriend loved it as well. I plan to make this one again and again. Thanks, Karen, for a great recipe!

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Pamela Z August 26, 2007
Italian Pasta and Beans (Pasta Faggioli)