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    You are in: Home / Recipes / Italian Pasta and Beans (Pasta Faggioli) Recipe
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    Italian Pasta and Beans (Pasta Faggioli)

    Italian Pasta and Beans (Pasta Faggioli). Photo by School Chef

    1/1 Photo of Italian Pasta and Beans (Pasta Faggioli)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karen=^..^='s Note:

    A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories...healthy doesn't get much better than this! Serve with crusty Italian or French bread :)

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as box instructs, in boiling salted water.
    2. 2
      While pasta is cooking, heat oil in a large saucepan over medium heat until hot.
    3. 3
      Add onion, carrot and celery and cook for 15 minutes or until tender, stirring occasionally.
    4. 4
      Add garlic and cook one minute more.
    5. 5
      Add beans, tomatoes, salt, pepper, and water and heat to boiling over high heat.
    6. 6
      Reduce heat to low-med heat and simmer, uncovered for 20 minutes.
    7. 7
      Stir in drained pasta, cheese and parsley and cook until heated through.

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    Ratings & Reviews:

    • on October 03, 2003

      55

      This was so easy and so delicious. It is exactly what I was looking for. My family loved it and can't wait until I make it again. Great recipe Karen!!!:)))

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2003

      55

      Hey Karen--this is great! Easy and fast to throw together. I used tubettini noodles, love those! and realized I didn't have any celery, so I tossed in some celery seed. Also tossed in a bit of italian seasoning. We loved it. Served with garlic bread on the side. Thanks for another easy, delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2002

      45

      This is a delicious, healthy,and high fiber dish. Easy to prepare and I served it with French bread. I added a tsp. of oregano, and it gave it that Italian flavor. May try tsp. of Italian seasonings next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Italian Pasta and Beans (Pasta Faggioli)

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 52
    25%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 637.0 mg
    26%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.4 g
    25%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    cannellini beans

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