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    You are in: Home / Recipes / Italian Pasta and Beans (Pasta Faggioli) Recipe
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    Italian Pasta and Beans (Pasta Faggioli)

    Italian Pasta and Beans (Pasta Faggioli). Photo by School Chef

    1/1 Photo of Italian Pasta and Beans (Pasta Faggioli)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karen=^..^='s Note:

    A totally vegetarian, healthy dish that is delicious and comforting. Loaded with fiber, low in fat and calories...healthy doesn't get much better than this! Serve with crusty Italian or French bread :)

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    Serves: 4



    Units: US | Metric


    1. 1
      Cook pasta as box instructs, in boiling salted water.
    2. 2
      While pasta is cooking, heat oil in a large saucepan over medium heat until hot.
    3. 3
      Add onion, carrot and celery and cook for 15 minutes or until tender, stirring occasionally.
    4. 4
      Add garlic and cook one minute more.
    5. 5
      Add beans, tomatoes, salt, pepper, and water and heat to boiling over high heat.
    6. 6
      Reduce heat to low-med heat and simmer, uncovered for 20 minutes.
    7. 7
      Stir in drained pasta, cheese and parsley and cook until heated through.

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    Ratings & Reviews:

    • on October 03, 2003


      This was so easy and so delicious. It is exactly what I was looking for. My family loved it and can't wait until I make it again. Great recipe Karen!!!:)))

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    • on October 29, 2003


      Hey Karen--this is great! Easy and fast to throw together. I used tubettini noodles, love those! and realized I didn't have any celery, so I tossed in some celery seed. Also tossed in a bit of italian seasoning. We loved it. Served with garlic bread on the side. Thanks for another easy, delicious recipe!

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    • on August 23, 2002


      This is a delicious, healthy,and high fiber dish. Easy to prepare and I served it with French bread. I added a tsp. of oregano, and it gave it that Italian flavor. May try tsp. of Italian seasonings next time.

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    Read All Reviews (16)


    Nutritional Facts for Italian Pasta and Beans (Pasta Faggioli)

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.6 g
    Cholesterol 5.5 mg
    Sodium 637.0 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 3.4 g
    Sugars 6.4 g
    Protein 7.2 g

    The following items or measurements are not included:

    cannellini beans

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