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Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook.
Units: US | Metric
Serving Size: 1 (113 g)
Servings Per Recipe: 10