Total Time
1hr 30mins
Prep 25 mins
Cook 1 hr 5 mins

It's not always easy to find great-tasting recipes that are made with leftovers. This is one of them, though. This recipe is a great way to use up any leftover steak that you may have. It would also work well with a leftover roast.

Ingredients Nutrition

Directions

  1. Mix all ingredients (except the cheeses) in a 2-qt pan.
  2. Bring to a slow boil and then simmer on low until the onion is cooked and tender (about 15-20 minutes).
  3. Remove the meat from the sauce.
  4. Cut it into 1/2 inch to ¾ inch strips.
  5. Pour 1/2 of sauce into a casserole dish.
  6. Add the meat and pour remaining sauce over meat.
  7. Bake for about 45 minutes.
  8. Remove from the oven and sprinkle generously with grated Parmesan.
  9. Then top with the mozzarella.
  10. Allow to sit for a few minutes before serving.

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