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Barb, these are a great side dish. Served it with chicken breast and salad. The're tender, melt in your mouth good. I loved them. Thanks for posting.

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kcdelong April 24, 2003

This was just what I needed to add to our meal tonight. I know that the Parmesan is a key ingredient, but I left it out in deference to my vegan DH....it was still great.

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Ms*Bindy April 07, 2005

This recipe was simple to make and uses ingredients that I always have on hand. After 30 minutes mine were fully cooked, so I stirred them and then turned the broiler on to brown them a bit. They were soft and tender on the inside with a bit of crunch on the outside. Delicious! I salted mine after baking. Thanks Barb for a yummy side dish!

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Junebug October 19, 2003
Italian Parmesan Potatoes