Italian Parmesan Potatoes

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Italian Seasoning adds flavor to these fork-tender Parmesan-topped potatoes. Make up the amount you want to make. The amount of seasonings are listed in instructions. Enjoy.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray shallow baking DISH with cooking spray.
  3. Spray potatoes lightly with cooking (I use olive oil in sprayer),Stirring to coat; Spread in dish.
  4. Mix remaining ingredients (about 1/4 cup cheese to 1/4 teaspoon Italian seasoning and 1/8 teaspoon pepper.) Sprinkle lightly over potatoes.
  5. Bake for about 45 mniutes or until tender.
Most Helpful

Barb, these are a great side dish. Served it with chicken breast and salad. The're tender, melt in your mouth good. I loved them. Thanks for posting.

Kaccy G. April 24, 2003

This was just what I needed to add to our meal tonight. I know that the Parmesan is a key ingredient, but I left it out in deference to my vegan was still great.

Ms*Bindy April 07, 2005

This recipe was simple to make and uses ingredients that I always have on hand. After 30 minutes mine were fully cooked, so I stirred them and then turned the broiler on to brown them a bit. They were soft and tender on the inside with a bit of crunch on the outside. Delicious! I salted mine after baking. Thanks Barb for a yummy side dish!

Junebug October 19, 2003