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    You are in: Home / Recipes / Italian Parmesan Potatoes Recipe
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    Italian Parmesan Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barb Gertz's Note:

    Italian Seasoning adds flavor to these fork-tender Parmesan-topped potatoes. Make up the amount you want to make. The amount of seasonings are listed in instructions. Enjoy.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray shallow baking DISH with cooking spray.
    3. 3
      Spray potatoes lightly with cooking (I use olive oil in sprayer),Stirring to coat; Spread in dish.
    4. 4
      Mix remaining ingredients (about 1/4 cup cheese to 1/4 teaspoon Italian seasoning and 1/8 teaspoon pepper.) Sprinkle lightly over potatoes.
    5. 5
      Bake for about 45 mniutes or until tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 24, 2003


      Barb, these are a great side dish. Served it with chicken breast and salad. The're tender, melt in your mouth good. I loved them. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2005


      This was just what I needed to add to our meal tonight. I know that the Parmesan is a key ingredient, but I left it out in deference to my vegan was still great.

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    • on October 19, 2003


      This recipe was simple to make and uses ingredients that I always have on hand. After 30 minutes mine were fully cooked, so I stirred them and then turned the broiler on to brown them a bit. They were soft and tender on the inside with a bit of crunch on the outside. Delicious! I salted mine after baking. Thanks Barb for a yummy side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Parmesan Potatoes

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.0 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

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