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This recipe makes really good quick garlic rolls. I used the larger GRANDS biscuits and they turned out fine. Next time I would probably omit the oregano and might just use the butter and garlic powder......you can't go wrong with butter! Made for Please Review My Recipe cooking tag game.

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linguinelisa November 21, 2012

These deserve more than 5 stars. I ate 4 straight out of the bag, didn't even make it to the plate. I did only use half the amount of garlic powder that it called for. Made for ZWT 7

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Nasseh May 31, 2011

These are really tasty. They bake up very quickly--I burned the first batch and had to start over! Love the garlic. Thanks for posting!

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Chocolatl March 26, 2011

I like these, but the garlic was a bit too strong--I had a lot of aftertaste. I love how cute they looked and will try this again, using a little less seasoning.

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Joellen1972 February 15, 2010

What a gem of a recipe! Super easy and quick to make. The season mixture is nice and garlicy. I had to roll the dough into 5" ropes in order to form a knot. Served the knots with hot marinara sauce and everyone enjoyed them.

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Kathy :-( February 02, 2010

These we sooooo good! We had them with some beef stew and the really made a great pair for that! I used the dough for regular french bread (about a 1 pound loaf cut in half) out of my ABM. I kept all the seasonings the same. I will make these again and again and again! Thanks for posting Diner!

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~SarahBeth~ November 16, 2009
Italian Parmesan Knots - Quick Version