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    You are in: Home / Recipes / Italian Parmesan Knots - Quick Version Recipe
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    Italian Parmesan Knots - Quick Version

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 21, 2012

      This recipe makes really good quick garlic rolls. I used the larger GRANDS biscuits and they turned out fine. Next time I would probably omit the oregano and might just use the butter and garlic powder......you can't go wrong with butter! Made for Please Review My Recipe cooking tag game.

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    • on May 31, 2011

      These deserve more than 5 stars. I ate 4 straight out of the bag, didn't even make it to the plate. I did only use half the amount of garlic powder that it called for. Made for ZWT 7

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    • on March 26, 2011

      These are really tasty. They bake up very quickly--I burned the first batch and had to start over! Love the garlic. Thanks for posting!

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    • on February 15, 2010

      I like these, but the garlic was a bit too strong--I had a lot of aftertaste. I love how cute they looked and will try this again, using a little less seasoning.

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    • on February 02, 2010

      What a gem of a recipe! Super easy and quick to make. The season mixture is nice and garlicy. I had to roll the dough into 5" ropes in order to form a knot. Served the knots with hot marinara sauce and everyone enjoyed them.

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    • on November 16, 2009

      These we sooooo good! We had them with some beef stew and the really made a great pair for that! I used the dough for regular french bread (about a 1 pound loaf cut in half) out of my ABM. I kept all the seasonings the same. I will make these again and again and again! Thanks for posting Diner!

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    Nutritional Facts for Italian Parmesan Knots - Quick Version

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 149
    55%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.5 g
    37%
    Cholesterol 24.5 mg
    8%
    Sodium 699.2 mg
    29%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 5.5 g
    11%

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