This recipe makes really good quick garlic rolls. I used the larger GRANDS biscuits and they turned out fine. Next time I would probably omit the oregano and might just use the butter and garlic powder......you can't go wrong with butter! Made for Please Review My Recipe cooking tag game.
These deserve more than 5 stars. I ate 4 straight out of the bag, didn't even make it to the plate. I did only use half the amount of garlic powder that it called for. Made for ZWT 7
These are really tasty. They bake up very quickly--I burned the first batch and had to start over! Love the garlic. Thanks for posting!
I like these, but the garlic was a bit too strong--I had a lot of aftertaste. I love how cute they looked and will try this again, using a little less seasoning.
What a gem of a recipe! Super easy and quick to make. The season mixture is nice and garlicy. I had to roll the dough into 5" ropes in order to form a knot. Served the knots with hot marinara sauce and everyone enjoyed them.
These we sooooo good! We had them with some beef stew and the really made a great pair for that! I used the dough for regular french bread (about a 1 pound loaf cut in half) out of my ABM. I kept all the seasonings the same. I will make these again and again and again! Thanks for posting Diner!