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    You are in: Home / Recipes / Italian Parmesan Knots - Quick Version Recipe
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    Italian Parmesan Knots - Quick Version

    1/4 Photos of Italian Parmesan Knots - Quick Version

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    diner524's Note:

    I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants.

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    knots

    Units: US | Metric

    Directions:

    1. 1
      Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
    2. 2
      In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
    3. 3
      Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
    4. 4
      Serve warm and enjoy!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 21, 2012

      55

      This recipe makes really good quick garlic rolls. I used the larger GRANDS biscuits and they turned out fine. Next time I would probably omit the oregano and might just use the butter and garlic powder......you can't go wrong with butter! Made for Please Review My Recipe cooking tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      These deserve more than 5 stars. I ate 4 straight out of the bag, didn't even make it to the plate. I did only use half the amount of garlic powder that it called for. Made for ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2011

      55

      These are really tasty. They bake up very quickly--I burned the first batch and had to start over! Love the garlic. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Parmesan Knots - Quick Version

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 149
    55%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.5 g
    37%
    Cholesterol 24.5 mg
    8%
    Sodium 699.2 mg
    29%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.2 g
    17%
    Protein 5.5 g
    11%

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