Italian Parmesan Knots - Quick Version

Total Time
Prep 5 mins
Cook 8 mins

I found this recipe in Taste of Home Magazine, but made a change to suit to my taste and make familar with knots we get at our pizza/Italian restaurants.

Ingredients Nutrition


  1. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
  3. Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
  4. Serve warm and enjoy!
Most Helpful

5 5

This recipe makes really good quick garlic rolls. I used the larger GRANDS biscuits and they turned out fine. Next time I would probably omit the oregano and might just use the butter and garlic can't go wrong with butter! Made for Please Review My Recipe cooking tag game.

5 5

These deserve more than 5 stars. I ate 4 straight out of the bag, didn't even make it to the plate. I did only use half the amount of garlic powder that it called for. Made for ZWT 7

5 5

These are really tasty. They bake up very quickly--I burned the first batch and had to start over! Love the garlic. Thanks for posting!