I love this recipe. I made it to put in my Xmas baskets and it was marvelous. I put the mix into glass parmesan shakers from the dollar store. It looked really nice and was budget friendly.
This mix will send your tastebuds to singin'. It should be a staple on everyone's refregerator shelf. Use it if even it's just sprinkled on pasta tossed with olive oil. I think it's become my new favorite recipe!
I used this in a dipping sauce for toasted French bread. Delicious!
Amy! We really liked this mix. I used it in Italian Parmesan Bread for Bread Machine. The bread was outstanding. DH told me it was the best bread ever. :) I can't wait to use this for a breading on chicken and I just may sprinkle some on popcorn next time I pop some. Another outstanding recipe Amy! :)
Very nice mix! Teenagers love it on buttered pasta of any kind! I know I'll be using it for the next batch of garlic bread and many, many other things. Wonderful!
Made this in less than 5 minutes. I've only mixed it with cream cheese so far to taste it. It is great. I can't wait to use it on meat. I doubled the recipe; I usually do that since it is as easy to make double as a single recipe, and judging from the other reviews I knew it would be good. Leanne
I made this for ZWT III. The Italian Parmesan Herb Mix is a wonderful and very versatile recipe. I have used it on garlic bread, pasta, and have even sprinkled some on soup. I definitely want to keep this on hand at all times.
Fablulous! Can't wait to try it in many different ways on my food! Thank u for sharing; will have this handy for flavoring!
Leave it to Amy to post a recipe that is this good. I used it on garlic bread last night and my family all asked what was different as they were gobbling it down. This will make great gifts and I look forward to using the recipe for years to come.
I can't wait to use this~! It looks and smells wonderful, can only IMPROVE whatever it's sprinkled on, I'll bet. How about spaghetti & meatballs? Made for *ZWT 3 May 2007*