8 Reviews

Absolutely fabulous! Made with freshly grated parmesan to go with homemade vegetable soup. Loved how easy these are to prepare, how delicious they taste, and how cool they look -- very lacy and gourmet! Thanks, Julesong, for sharing!

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quikgourmet October 23, 2008

Delicious! And so easy to make. I added some pepper to some of the cookies, which was very tasty too. Thanks. ^_^

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Tsukiko Amaris January 05, 2007

I loved this. THe second time I made them I took them out of the pan a little early and draped over a small bowl and actually made a bowl and put salad in it~

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CityChick May 12, 2006

Made these for a snack today & they were great. I will make them again with casear salad for a nice dinner party. Thanks for the easy & delicious recipe.

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HeidiSue March 14, 2005

Excellent crisps! I used parchment paper and it worked great. Some I dusted with garlic powder.. some I put dill seed and other I dusted with cayenne pepper. These are great with a cocktail. So easy to make, too.

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luvmybge June 01, 2014

Enjoyed these tremendously! Just make sure that they are not too thin or they will come out brittle! I sprinkled a little black pepper on them, which turned out really nice! Thanks for the posting!

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Abby Girl May 05, 2012

Great, easy snack!

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pokie6me November 02, 2009

I have a similar recipe from the Suzanne Sommers cookbook which you can do in a non-stick skillet on the stove top. Great tasting!

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mums the word November 13, 2008
Italian Parmesan Crisps - Giada De Laurentiis