Italian Parmesan Crackers
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
16 large crackers
- Serves:
- 16
ingredients
- 1 cup finely shredded parmesan cheese
- 1 teaspoon coarsely crushed mixed peppercorns
- 1⁄2 teaspoon herbes de provence
directions
- Mix cheese, peppercorns and herbs in bowl.
- Spoon tablespoons of mixture, 3 inches apart, onto parchment-lined cookie sheet; spread gently with fingers into 3-inch rounds.
- Bake at 350 degrees until browned, 5 to 7 minutes.
- While cheese is still warm and pliable, remove from pan and shape with hands into tubes or place in muffin tins to make baskets. Leave flat to make crackers.
- Top or fill as desired.
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