Italian Parmesan Bread for Bread Machine

READY IN: 3hrs 5mins
Recipe by Charmie777

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Top Review by PixiBlossom

So good!! I used my bread machine to make the dough and then rolled into a long loaf. After rising (about 45 min.) I sprinkled with olive oil, garlic salt and additional parmesan cheese. I baked at 375 degrees until golden brown. The flavor of this bread is mild and the seasoning is not overwhelming. This was really good dipped into olive oil mixed with a bread seasoning mix. My family of five loved it!!!

Ingredients Nutrition

Directions

  1. Add ingredients in order suggested by manufacturer.
  2. Mine is water first, then flour, then seasonings and cheese, lastly yeast.
  3. Run on basic or delay cycle.

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