Total Time
8mins
Prep 5 mins
Cook 3 mins

Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the bread crumbs, cheese, eggs, nutmeg, salt and pepper.
  2. Form into small marble size meatballs and set aside.
  3. Bring broth to a boil in a 3 quart soup pot.
  4. Reduce heat to medium-high, add the meatballs, and cook them gently for 3 or 4 minutes.
  5. Serve hot and enjoy this easy delicious soup.