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    You are in: Home / Recipes / Italian Panzanella Salad Recipe
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    Italian Panzanella Salad

    Average Rating:

    1 Total Reviews

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    • on April 26, 2010

      We loved this substantial salad! Even my husband, who prefers bleu cheese dressing, liked the vinaigrette. I couldn't get to the store, but this salad survived substituting green pepper & scallions for the cucumber and American cheese for the provolone. A great way to use up stale bread, but you can bet that next time I will make it exactly as written. :)

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    Nutritional Facts for Italian Panzanella Salad

    Serving Size: 1 (645 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.5
     
    Calories from Fat 199
    35%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.9 g
    34%
    Cholesterol 19.5 mg
    6%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 15.7 g
    63%
    Sugars 5.4 g
    21%
    Protein 30.2 g
    60%

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