Italian Panzanella Salad

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Total Time
2hrs 15mins
Prep
15 mins
Cook
2 hrs

Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From Martha Stewart.

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Ingredients

Nutrition

Directions

  1. In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  2. Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours.
  3. Just before serving, stir in basil.
Most Helpful

5 5

We loved this substantial salad! Even my husband, who prefers bleu cheese dressing, liked the vinaigrette. I couldn't get to the store, but this salad survived substituting green pepper & scallions for the cucumber and American cheese for the provolone. A great way to use up stale bread, but you can bet that next time I will make it exactly as written. :)