Italian Panini

READY IN: 7mins
Recipe by EdandTheresa

I received a Panini machine for Xmas. I tried to recreate my favorite panini; this is IT.

Top Review by FrenchBunny

Really a delicious sandwich. I didnt use hoagie rolls, instead I used the Stoneground Rye from Panera Bread. I loved the flavor of the Italian dressing with the pepperoncini peppers. I didnt brush the outside with any oil and it wasnt missed in the least. I don't usually put anything on the outside when using my panini press. The flavours were absolutely yummy and I will be making this again. Thanks for sharing your recipe Ed&Theresa.

Ingredients Nutrition

  • 1 (12 inch) hoagie rolls (or the bread of your choice)
  • 1 tablespoon olive oil
  • 2 ounces Italian dressing
  • 2 slices provolone cheese
  • 4 slices deli ham
  • 8 slices genoa salami
  • 8 slices deli pepperoni
  • 4 slices tomatoes
  • 2 pepperoncini peppers (chopped)


  1. Cut roll open.
  2. Brush outside of roll with olive oil.
  3. Brush both sides of inside with italian dressing.
  4. Cut cheese in half, add the 4 halves to the bread.
  5. Add the remaining ingredients in order listed.
  6. Cut in half.
  7. Grill in your panini press or George Foreman grill.
  8. Enjoy.

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