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    You are in: Home / Recipes / Italian Oven Chicken & Sausage Dinner Recipe
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    Italian Oven Chicken & Sausage Dinner

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 13, 2002

      This dinner was excellent!! It was easy to prepare, with readily available ingredients. I had to double the recipe to accommodate everyone, and barely had enough left to call "leftovers". I prepared this recipe as stated in the instructions, with the exception of cooking time. Since I more than doubled the amount of chicken, I extended the cooking time by about 30 minutes. (I used 8 thighs, because that was what I had on hand, and cooked everthing in a large roasting pan.) The Italian sausage gave the entire dish a wonderful flavor, especially the potatoes which absorbed all the meat juices. My "Picky Panel of Judges" gave this a resounding 5 stars!

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    • on December 13, 2002

      The "Pest" is baaaack! I saw this recipe featured on the front page and decided it sounded good for dinner this evening! I was right on! Absolutely deelicious, Barb. How easy is it to throw all the goodies in a pan and toss in the oven. We both waddled away from the table! I didn't read close enough, and just put thighs in whole! Still came out lovely! Thanks for sharing a dandy! We really enjoyed. LC

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    • on September 20, 2014

      While this recipe had good flavor I felt it didn't have enough sauce to it. I used fresh basil and rosemary. I know I didn't use 3 1/2 lbs of chicken and if I did 1 tablespoon of oil and 1 can of tomatoes would never have covered it all. I even put the canned tomatoes in the blender because we don't like big chunks of tomatoes, so it was stretched out even more in quantity. I used 4 good sized chicken drumsticks and 1 lb of sausage cut into bite sized chunks. I browned both the sausage and chicken in olive oil first to give it color. I loved the flavor and will definitely do this one again but I think I will either use jarred spaghetti sauce or I will double the tomatoes. Very good base, can do lots with this.

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    • on August 12, 2009

    • on April 17, 2008

      This was great! What a nice and easy weekday supper! I used boneless chicken breast and I added a can of mushrooms. I was also out of garlic and used garlic powder. Yum! I love the chicken & sausage together. I'll do this again!

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    • on January 29, 2008

      This was tasty. I was a bit disappointed that the chicken was dry, but the flavor combination was nice, and this dish was a quick and simple dinner. Thanks!

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    • on April 02, 2003

      I doubled the recipe and overcooked (4 hrs) so it was dry with no liquid. Otherwise okay.

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    Nutritional Facts for Italian Oven Chicken & Sausage Dinner

    Serving Size: 1 (794 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1254.0
     
    Calories from Fat 641
    51%
    Total Fat 71.2 g
    109%
    Saturated Fat 21.8 g
    109%
    Cholesterol 245.8 mg
    81%
    Sodium 2082.9 mg
    86%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.8 g
    31%
    Protein 75.0 g
    150%

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