Italian Orzo Soup

Submitted by out of here

"I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. They all raved about it. I love making up new soups!"

 

• Ready In: 31mins
• Ingredients: 12
• Yields: 4 large soup bowls
• Serves: 4

ingredients

• 418.15 g can stewed tomatoes
• 290.58 g can tomato bisque soup
• 418.15 g can creamed corn
• 473.18 ml frozen peas
• 236.59 ml frozen green beans
• 59.14 ml orzo pasta
• 1 chopped sweet onion
• 3 stalk celery, chopped fine
• 29.58 ml chicken bouillon
• 118.29 ml Yoshida gourmet sauce
• 2 (581.16 g) soup cans water
• 226.79 g mild Italian sausage

directions

1. Brown the sausage well, then add the onions and celery.
2. Let cook until the onions and celery are soft.
3. Add the Yoshida's and chicken bouillion; let this simmer for 20 minutes.
4. Add the chopped up stewed tomatoes, tomato bisque soup, creamed corn and frozen vegetables.
5. Let simmer 10 minutes, then add the orzo with 2 soup cans of water (or more).
6. Now let simmer until the orzo is cooked.
7. Stir so orzo will not stick to bottom of soup pan.
8. SOUPS ON!