Total Time
Prep 15 mins
Cook 10 mins

Tasty, tender fish swimming in delicious sauce. (Prep. time does not reflect chill time).

Ingredients Nutrition


  1. Place fish fillets in a shallow 2-quart microwave-safe dish; positioning the thickest portion of the fish toward the outside edges of the dish.
  2. Combine tomato juice, vinegar and contents of salad dressing envelope; mix well.
  3. Pour over fish.
  4. Cover and refrigerate 30 minutes.
  5. Sprinkle with onions and green pepper.
  6. Cover and microwave on high for 3 minutes.
  7. Turn fillets over; cover and cook 2-4 minutes longer or until fish flakes easily with a fork.
  8. Let stand, covered, for two minutes before serving.