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    You are in: Home / Recipes / Italian Orange Cake Recipe
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    Italian Orange Cake

    1/1 Photo of Italian Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    KlynnPadilla's Note:

    From a Betty Crocker mini recipe mag. Posted for safekeeping. Times are an estimate; I haven't made yet.

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    Units: US | Metric





    1. 1
      Heat oven to 325. Generously spray bottom of 10-12 inch springform pan with baking spray (with flour).
    2. 2
      In a large bowl, beat cake ingredients on low speed 30 seconds; increase speed to medium and beat 2 minutes. Pour batter into prepared pan. Bake a 10 inch pan 45-50 minutes, a 12 inch pan 35-40 minutes. Top of cake may appear very dark brown and rippled with a crack in center of cake. Cool completely, 1 hour.
    3. 3
      Carefully run knife around side of pan to loosen, remove side of pan. Transfer cake to serving plate. In medium bowl, combine frosting ingredients; frost cake. Garnish with orange peel. Store loosely covered in refrigerator.

    Ratings & Reviews:

    • on December 21, 2012


      I must be honest... I have never used a springform pan but I thought I would go out and buy one and try this recipe. I follwed it exactly and I must say this was most YUMMY! Will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Orange Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 344.6
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.9 g
    Cholesterol 46.5 mg
    Sodium 310.0 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 0.5 g
    Sugars 27.4 g
    Protein 3.5 g

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