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    You are in: Home / Recipes / Italian Omelet Recipe
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    Italian Omelet

    Average Rating:

    1 Total Reviews

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    • on November 01, 2008

      Made this for My 3 Chef's Game-08 with my Italian theme. Had it for breakfast this morning and DH was so impressed. I used 4 eggs as there are 2 of us and it made for a very large omelette that we then cut to share. Other than that followed the recipe exactly and wouldn't change a thing. Very nice blend of flavors that we enjoyed with hot coffee and toast. Just right for a quite weekend breakfast.

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    Nutritional Facts for Italian Omelet

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 727.8
     
    Calories from Fat 486
    66%
    Total Fat 54.0 g
    83%
    Saturated Fat 24.4 g
    122%
    Cholesterol 528.6 mg
    176%
    Sodium 1923.5 mg
    80%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 48.3 g
    96%

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