Total Time
5mins
Prep 0 mins
Cook 5 mins

I'm not sure this is really an Italian Omelet, but that is what my mom always called it. Very simple and tasty.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and beat well.
  2. Heat skillet and spray with cooking spray.
  3. Pour egg mixture into pan and cook until almost set; fold omelet in half and cook about 30 seconds longer.
Most Helpful

5 5

An easy to make omelet with just a little extra to give it a light flavor. I used water instead of the milk. Made for *1 2 3 Hits March 2010*

5 5

Yes finally - after all the procrastination, I finally sat down and made this. I used mozzarella instead of parmesan, and didn't add parsley (I really don't like them!), so I used fresh rosemary instead. I think this recipe could be better if it was seasoned! You know.. salt and pepper. But ultimately it is still a very good base to play about with. How about adding some mushrooms? Or some onions? Thanks for this recipe!