Italian Omelet

READY IN: 5mins
Recipe by JenniferK2

I'm not sure this is really an Italian Omelet, but that is what my mom always called it. Very simple and tasty.

Top Review by Charlotte J

An easy to make omelet with just a little extra to give it a light flavor. I used water instead of the milk. Made for *1 2 3 Hits March 2010*

Ingredients Nutrition


  1. Mix all ingredients together and beat well.
  2. Heat skillet and spray with cooking spray.
  3. Pour egg mixture into pan and cook until almost set; fold omelet in half and cook about 30 seconds longer.

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